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Corncakes With Confit Of Duck And Hot Pepper Jelly - Recipe Cost

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1/4 c. demi-glace

2 x confit duck legs boned, and finely shredded - (abt 1 1/2 c.)

1 pch Essence (see Bayou Blast recipe) Vegetable oil for frying About 30 fresh cilantro leaves

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 Tbsp. extra-virgin extra virgin olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
1/2 c. corn kernels	1/2 cup	$3.89 per 16 ounces	$0.70
1 Tbsp. chopped shallots	1 tbsp	$3.99 per pound	$0.09
2 tsp chopped jalapeno	2 tsp	$1.99 per pound	$0.02
1 tsp fine salt	1 tsp	$2.91 per 16 ounces	$0.04
1 c. buttermilk	1 cup	$3.09 per quart	$0.77
1 lrg egg	1 egg	$2.53 per 12 items	$0.21
1/2 c. yellow cornmeal	1/2 cup	$5.69 per 40 ounces	$0.40
1/2 c. all-purpose flour	1/2 cup	$2.99 per 5 pounds	$0.08
1/2 tsp baking pwdr	1/2 tsp	$2.59 per 10 ounces	$0.02
1/4 tsp baking soda	1/4 tsp	$2.59 per 10 ounces	$0.01
1/8 tsp cayenne	1/8 tsp	$3.65 per 3 ounces	$0.01
2 Tbsp. warm pepper jelly	2 tbsp	$4.39 per 23 ounces	$0.28
2 Tbsp. finely-minced red and yellow bell peppers	2 tbsp	$3.29 per pound	$0.21
Total Recipe			$3.41