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Corned Beef Brisket Boil Withhorseradish Sauce - Recipe Cost

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4 peppercorns
1 peeled parsnip
Horseradish Sauce (below)
Healthy pinch of nutmeg
Ingredients Per Serving Qty Common Price Price per Serving
4 pound fresh beef brisket 1/2 lb
$5.99 per pound
$3.00
1 1/2 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
Boiling water 1/8 water
n/a
 
1 teaspoon dry parsley 1/8 teaspoon
$1.09 per cup
$0.00
1/2 teaspoon thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
2 onions, peeled 1/4 onions
$0.79 per pound
$0.05
2 scraped carrots 1/4 carrots
$1.49 per pound
$0.05
1 peeled turnip (sm.) 1/8 turnip
$1.99 per pound
$0.07
1 bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.53
3 T flour 3/8 teaspoon
$2.99 per 5 pounds
$0.00
3 T butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
1 c. lowfat milk, warm 2 tablespoons
$3.99 per gallon
$0.03
1 c. beef bouillon 2 tablespoons
n/a
 
1/2 teaspoon salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
1/2 c. horseradish or possibly more to your own taste 1 tablespoon
$1.99 per 4 ounces
$0.26
Total per Serving $4.01
Total Recipe $32.12
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