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Receta Corned Beef Cabbage Bake
by peace

Corned Beef Cabbage Bake

Modified from a recipe in the Taste of Home magazine. I'm someone who DOES NOT like cabbage, and I found it hard not to eat the whole pan on my own.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1/4 c Butter, cubed
  • 4 c Cabbage, chopped
  • Md Onion, chopped
  • 12 oz can Deli Corned Beef, chopped (or 12 oz Corned Beef)
  • 8 oz Shredded Swiss Cheese
  • 1/4 c Thousand Island Salad Dressing
  • 2 tubes Refrigerated Buttermilk Biscuits

Direcciones

  1. In a lg skillet, melt Butter
  2. Stir in the Cabbage and Onion, cover and cook over md heat 8-10 min, or until Cabbage is crisp tender, stirring occasionally. Set aside
  3. While Cabbage is cooking, combine Corned Beef, Swiss, and Dressing
  4. Separate biscuits and place 10 biscuits into 2 ungreased 9" round pans, and press biscuits to cover bottom and up half the sides
  5. Layer Cabbage mix over biscuits
  6. Pour Beef mix over Cabbage
  7. Bake, uncovered, at 350*F for 20-25 min or until heated through and biscuits are golden brown.
  8. Cut into wedges