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Correo Electrónico
Add a photoModified from a recipe in the Taste of Home magazine. I'm someone who DOES NOT like cabbage, and I found it hard not to eat the whole pan on my own.
Ingredientes
- 1/4 c Butter, cubed
- 4 c Cabbage, chopped
- Md Onion, chopped
- 12 oz can Deli Corned Beef, chopped (or 12 oz Corned Beef)
- 8 oz Shredded Swiss Cheese
- 1/4 c Thousand Island Salad Dressing
- 2 tubes Refrigerated Buttermilk Biscuits
Direcciones
- In a lg skillet, melt Butter
- Stir in the Cabbage and Onion, cover and cook over md heat 8-10 min, or until Cabbage is crisp tender, stirring occasionally. Set aside
- While Cabbage is cooking, combine Corned Beef, Swiss, and Dressing
- Separate biscuits and place 10 biscuits into 2 ungreased 9" round pans, and press biscuits to cover bottom and up half the sides
- Layer Cabbage mix over biscuits
- Pour Beef mix over Cabbage
- Bake, uncovered, at 350*F for 20-25 min or until heated through and biscuits are golden brown.
- Cut into wedges
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 184 | 63% |
| Total Fat 20.82g | 26% |
| Saturated Fat 11.35g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 588mg | 25% |
| Potassium 175mg | 5% |
| Total Carbs 6.59g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.37g | 2% |
| Protein 19.73g | 32% |
Evaluaciones
16 de Febrero de 2017
I made again, adding about 2 t Horse Radish to the Beef mix. It was unbelievable! It had a slight bite, but not overpowering.Yo he cocinado/probado esta recetaEsta es una variación
