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Receta Corned Beef Cabbage Bake

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1 voto | 1408 views

Modified from a recipe in the Taste of Home magazine. I'm someone who DOES NOT like cabbage, and I found it hard not to eat the whole pan on my own.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.51 view details

Direcciones

  1. In a lg skillet, melt Butter
  2. Stir in the Cabbage and Onion, cover and cook over md heat 8-10 min, or until Cabbage is crisp tender, stirring occasionally. Set aside
  3. While Cabbage is cooking, combine Corned Beef, Swiss, and Dressing
  4. Separate biscuits and place 10 biscuits into 2 ungreased 9" round pans, and press biscuits to cover bottom and up half the sides
  5. Layer Cabbage mix over biscuits
  6. Pour Beef mix over Cabbage
  7. Bake, uncovered, at 350*F for 20-25 min or until heated through and biscuits are golden brown.
  8. Cut into wedges

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 8 servings
Calories 292  
Calories from Fat 184 63%
Total Fat 20.82g 26%
Saturated Fat 11.35g 45%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 588mg 25%
Potassium 175mg 5%
Total Carbs 6.59g 2%
Dietary Fiber 1.2g 4%
Sugars 3.37g 2%
Protein 19.73g 32%
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Evaluaciones

  • peace
    I made again, adding about 2 t Horse Radish to the Beef mix. It was unbelievable! It had a slight bite, but not overpowering.
    Yo he cocinado/probado esta receta
    Esta es una variación

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