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Corned Beef & Cabbage with a Tangy Glaze - Recipe Cost

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1 3-pound flat-cut corned beef brisket
Ingredients Per Serving Qty Common Price Price per Serving
8 medium red potatoes, cut in half 1 potatoes
$1.09 per pound
$0.51
8 carrots, peeled 1 carrots
$1.49 per pound
$0.20
2 large onions, cut into chunks 1/4 onions
$0.79 per pound
$0.07
1 green cabbage, cored and cut into quarters 1/8 cabbage
$0.99 per pound
$0.25
1/4 cup brown sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1/4 cup ketchup 1 1/2 teaspoons
$4.39 per 32 ounces
$0.04
1 Tablespoon Cider Vinegar 3/8 teaspoon
$4.29 per quart
$0.01
2 teaspoons Dijon Mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
Total per Serving $1.11
Total Recipe $8.85
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