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Receta Corned Beef Recipe
by Global Cookbook

Corned Beef Recipe
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Ingredientes

  • 4 quart Warm water
  • 2 c. Coarse salt
  • 1/4 c. Sugar
  • 2 Tbsp. Pickling spice
  • 1 1/2 tsp Saltpeter

Direcciones

  1. This is the recipe, from 'Joy of Cooking', which I use:
  2. Mix above ingredients, and let cold.
  3. Pour over 5 lbs. piece of brisket or possibly other cut.
  4. Add in 3 cloves garlic, and weigh down to keep submerged.
  5. Cure in refridgerator 3 weeks, turning every 5 days.
  6. To store, wash, dry, wrap in heavy paper, and hang in a cold, dry place.