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Ingredientes
- 4 quart Warm water
- 2 c. Coarse salt
- 1/4 c. Sugar
- 2 Tbsp. Pickling spice
- 1 1/2 tsp Saltpeter
Direcciones
- This is the recipe, from 'Joy of Cooking', which I use:
- Mix above ingredients, and let cold.
- Pour over 5 lbs. piece of brisket or possibly other cut.
- Add in 3 cloves garlic, and weigh down to keep submerged.
- Cure in refridgerator 3 weeks, turning every 5 days.
- To store, wash, dry, wrap in heavy paper, and hang in a cold, dry place.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4435g | |
| Calories 226 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 226504mg | 9438% |
| Potassium 209mg | 6% |
| Total Carbs 58.29g | 16% |
| Dietary Fiber 3.4g | 11% |
| Sugars 50.04g | 33% |
| Protein 1.4g | 2% |
