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Ingredientes
- 1 Can corned beef
- 1 Large Cabbaged chopped
- 1 Onion
- salt/pepper to taste
- shoyu to taste
- 1 tablespoon oil
- 1/4 cup water
Direcciones
- Heat oil in medium sized pot, add onions and cook until opaque.
- Add corned beef and cover with cabbage and water.
- Cook covered for 15 minutes stirring occassonally ensuring that there is enough liquid to create steam but not too much water.
- When cabbage is nice and tender, add salt/pepper, and serve!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1599g | |
| Calories 1464 | |
| Calories from Fat 695 | 47% |
| Total Fat 77.41g | 97% |
| Saturated Fat 27.31g | 109% |
| Trans Fat 0.35g | |
| Cholesterol 361mg | 120% |
| Sodium 4913mg | 205% |
| Potassium 2432mg | 69% |
| Total Carbs 67.83g | 18% |
| Dietary Fiber 26.7g | 89% |
| Sugars 36.3g | 24% |
| Protein 128.25g | 205% |
