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Receta Cornish Crab Pasty
by Global Cookbook

Cornish Crab Pasty
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  Raciónes: 4

Ingredientes

  • 1 lb crab meat, cooked and flaked
  • 1 x lemon juice
  • 1 x parsley, minced
  • 1 x *********pastry***********
  • 4 c. flour
  • 8 ounce lard or possibly suet (or possibly a mix of the t, wo)
  • 1/2 tsp salt
  • 1 x water to mix

Direcciones

  1. Make up the pastry, roll out to 1/4 inch thick and use a plate to cut it into rounds about 6 inches in diameter.
  2. Have thee cooked crab meat ready, moistened with lemon juice and mixed with some minced parsley. Take a round of pastry and put it on a floured board. Put a helping of the crab mix on one side, then fold the other side over to make a semi-circular pasty. Crimp the edges down neatly and make a slit in the middle of the top.
  3. Then bake the pasties in the oven at 430F. for about 20 min.
  4. SeafoodAlan DAVIDSON and Charlotte KNOX.