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Cornish Hen with artichoke hearts, fire-roasted tomatoes, and gnocchi - Recipe Cost

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2 14.5 oz cans fire roasted diced tomatoes (discard or save the juices)

1 jar 14.75 oz. artichoke hearts (discard the juices)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Cornish hens (about 1 lb each) cut in half	1/2 cornish hens	$2.69 per pound	$1.00
1 lb potato gnocchi (I like the Alessia brand)	1/4 lb	n/a
3 cups chicken stock	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
1 Â½ cups dry white wine (not cooking wine)	1/3 cup	$0.35 per fluid ounce	$1.05
2 teaspoons salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
8 small onions sliced	2 onions	$0.79 per pound	$0.24
1 clove of garlic, peeled and crushed	1/4 garlic cloves	$4.00 per pound	$0.01
1 teaspoon ground pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp basil	1/4 teaspoon	$2.59 per cup	$0.01
1 tsp thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp crushed rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
2 pinches smoked paprika	1/2 pinch	$1.79 per ounce	$0.02
1 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
4 tablespoons flour	1 tablespoon	$2.99 per 5 pounds	$0.01
3 tablespoons olive oil.	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
Total per Serving			$2.97
Total Recipe			$11.88