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Receta Cornish Hens With Burgundy Glaze
by Global Cookbook

Cornish Hens With Burgundy Glaze

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	Raciónes: 6

Ingredientes

6 x Cornish hens
1/2 c. Burgundy or possibly dry red wine
1/2 c. Currant jelly
2 Tbsp. Butter

1 Tbsp. Lemon juice
2 tsp Cornstarch
2 tsp Worcestershire sauce
1/2 tsp Grnd allspice ds Each salt & pepper

Direcciones

Cook glaze ingredients in saucepan till mix thickens & bubbles. Use as a glaze & also use the remainder as a sauce at the table. Roast hens in 400 oven loosely covered for 30 min; remove cover & continue roasting for 60 min more. Baste frequently with glaze.