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Add a photoRaciónes: 6
Ingredientes
- 6 x Cornish hens
- 1/2 c. Burgundy or possibly dry red wine
- 1/2 c. Currant jelly
- 2 Tbsp. Butter
- 1 Tbsp. Lemon juice
- 2 tsp Cornstarch
- 2 tsp Worcestershire sauce
- 1/2 tsp Grnd allspice ds Each salt & pepper
Direcciones
- Cook glaze ingredients in saucepan till mix thickens & bubbles. Use as a glaze & also use the remainder as a sauce at the table. Roast hens in 400 oven loosely covered for 30 min; remove cover & continue roasting for 60 min more. Baste frequently with glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 6 servings | |
| Calories 541 | |
| Calories from Fat 293 | 54% |
| Total Fat 32.58g | 41% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 180mg | 8% |
| Potassium 518mg | 15% |
| Total Carbs 21.72g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 14.6g | 10% |
| Protein 35.26g | 56% |
