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Receta Cornish Hens With Tomato, Basil And Lemon Stuffing
by Global Cookbook

Cornish Hens With Tomato, Basil And Lemon Stuffing
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Ingredientes

  • 4 x Cornish game hens *, 1.25-1.5 pound each
  • 1/2 c. Fresh lemon juice
  • 4 tsp Lemon pepper
  • 2 c. Cherry tomatoes, quartered
  • 1/2 c. Fennel, minced
  • 1/4 c. Fresh basil, minced
  • 4 lrg Shallots, quartered
  • 4 x Cloves garlic, quartered
  • 1 x Bay leaf, quartered
  • 4 slc Lemon
  • 4 sprg fresh rosemary, 2 inches long
  • 1 tsp Extra virgin olive oil
  • 8 x Cloves garlic, outer skin removed
  • 1 sprg rosemary

Direcciones

  1. Heat oven to 375F. Rinse hens and drain. Combine lemon juice and lemon pepper in large bowl; add in hens, spooning lemon mix in cavity of each hen. Combine tomatoes, fennel, basil, shallots and garlic in medium bowl.
  2. Drain hens, reserving lemon pepper juice. Place one quarter bay leaf, a lemon slice and a rosemary sprig in cavity. Spoon in tomato mix. Tie legs of each hen together with string, or possibly close cavities with toothpicks.
  3. Place on rack in roasting pan. Spoon reserved lemon-pepper juice on top.
  4. Roast 1 hour.
  5. Prepare French Roasted Garlic: Meanwhile, combine oil and 3 Tbsp. of water in 8-inch square baking dish. Trim top 1/2 inch from each bulb of garlic, keeping cloves intact. Arrange cut side down in prepared dish; add in 1 sprig rosemary. Cover with foil and bake 45 min or possibly till very soft.
  6. Let hens stand covered 15 min. cut in half; remove and throw away skin and wind tips. Arrange halves on 8 dinner plates and spoon tomato stuffing on top. Serve with 1 bulb garlic on each plate for dinners to squeeze softened cloves out of skins onto hens.
  7. Serving Ideas : Serve with French roasted garlic (recipe included).