Receta Cornish Hens With Tomato, Basil And Lemon Stuffing

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Raciónes: 8

Ingredientes

Cost per serving $2.48 view details

Direcciones

  1. 1. Heat oven to 375F. Rinse hens and drain. Combine lemon juice and lemon pepper in large bowl; add in hens, spooning lemon mix in cavity of each hen. Combine tomatoes, fennel, basil, shallots and garlic in medium bowl.
  2. 2. Drain hens, reserving lemon pepper juice. Place one quarter bay leaf, a lemon slice and a rosemary sprig in cavity. Spoon in tomato mix. Tie legs of each hen together with string, or possibly close cavities with toothpicks.
  3. Place on rack in roasting pan. Spoon reserved lemon-pepper juice on top.
  4. Roast 1 hour.
  5. 3. Prepare French Roasted Garlic: Meanwhile, combine oil and 3 Tbsp. of water in 8-inch square baking dish. Trim top 1/2 inch from each bulb of garlic, keeping cloves intact. Arrange cut side down in prepared dish; add in 1 sprig rosemary. Cover with foil and bake 45 min or possibly till very soft.
  6. 4. Let hens stand covered 15 min. cut in half; remove and throw away skin and wind tips. Arrange halves on 8 dinner plates and spoon tomato stuffing on top. Serve with 1 bulb garlic on each plate for dinners to squeeze softened cloves out of skins onto hens.
  7. Serving Ideas : Serve with French roasted garlic (recipe included).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 8 servings
Calories 243  
Calories from Fat 139 57%
Total Fat 15.46g 19%
Saturated Fat 4.26g 17%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 69mg 3%
Potassium 431mg 12%
Total Carbs 8.05g 2%
Dietary Fiber 2.4g 8%
Sugars 1.69g 1%
Protein 18.67g 30%
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