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Cornish Pasties with Steak, Sweet Potato and Butternut Squash {Hand Pies}
by
Julia Frey
Calificación: 4.0
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%20and%20absolutely%20THE%20BEST%20street%20food%20you%20can%20ever%20imagine.%20They%20are%20incredibly%20delicious%20and%20satisfying%20especially%20in%20cold%20and%20wet%20English%20weather%20and%20you%20can%20just%20grab%20one%20on%20the%20go!%3C/p%3E%3Cp%3EBrad%20travels%20for%20work%20quite%20a%20bit%20and%20Cornish%20pasty%20is%20a%20quick%20meal%20he%20can%20always%20pick%20up%20at%20any%20train%20station.%20I%20snapped%20a%20picture%20of%20him%20getting%20us%20some%20midnight%20snack%20on%20our%20way%20home%20from%20a%20show%20on%20the%20West%20End.%20Have%20I%20mentioned%20just%20how%20much%20I%20love%20this%20city!As%20much%20as%20I%20love%20Cornish%20pasties%20I%20never%20attempted%20making%20them.%20They%20seem%20far%20too%20fiddly!%20However,%20quite%20recently%20I%20embraced%20pre-made%20pastry%20with%20which%20any%20task%20can%20be%20done%20in%20a%20flash.%20I%20make%20my%20own%20pastry%20on%20special%20occasions%20but%20most%20of%20the%20time%20I%20just%20buy%20some%20ready%20made%20at%20my%20local%20grocery%20store.%20Since%20pasties%20are%20quite%20new%20to%20me%20I%20thought%20bringing%20my%20favourite%20British%20chef%20to%20the%20rescue%20would%20be%20wise.%20This%20recipe%20was%20slightly%20adapted%20from%20%E2%80%9CJamie%E2%80%99s%20Great%20Britain%E2%80%9D%20by%20Jamie%20Oliver.%20The%20result%20was%20simply%20glorious%20and%20infinitely%20better,%20tastier%20and%20healthier%20than%20the%20ones%20you%20get%20on%20the%20street!I%20was%20intimidated%20to%20start%20on%20this%20pasty%20making%20spree%20and%20I%20suspect%20you%E2%80%99d%20be%20too%20so%20I%20took%20millions%20of%20pictures%20to%20provide%20you%20with%20a%20step-by-step%20tutorial.%20Ready?%20%20Here%20are%20your%20ingredients%20minus%20the%20pre-made%20pastry%20from%20a%20shop.%20%20Traditionally,%20Cornish%20pasties%20are%20filled%20with%20steak%20and%20regular%20potatoes%20plus%20seasoning%20but%20since%20harvest%20vegetables%20were%20in%20abundance%20at%20my%20house%20I%20put%20a%20spin%20on%20the%20traditional%20recipes%20and%20filled%20mine%20with%20sweet%20potatoes,%20butternut%20squash%20and%20carrots.Preheat%20the%20oven%20to%20400F/200C.%20Get%20your%20ingredients%20out%20and%20dice%20everything%20in%20a%201/3%E2%80%B3,%20empty%20your%20diced%20vegetables,%20steak%20and%20rosemary%20into%20a%20bowl,%20combine%20with%20a%20pinch%20of%20salt%20and%20pepper%20and%20a%20splash%20of%20olive%20oil.%20On%20a%20floured%20surface%20roll%20out%20your%20pre-made%20pastry%20into%201/8%E2%80%B3%20thick.%20Then%20cut%20out%20rounds%20approximately%206%E2%80%B3%20in%20diameter%20%20or%20slightly%20bigger.%20You%20can%20use%20anything%20round%20for%20this%20task%20%20(I%20used%20a%20pot%20lid).Scoop%20about%202%20tbsp.%20of%20the%20filling%20and%20put%20it%20on%20your%20pastry%20round,%20just%20slightly%20off%20center.%20Brush%20the%20edges%20with%20an%20eggwash.Then%20fold%20one%20side%20over%20to%20make%20a%20semi-circle%20and%20crimp%20the%20edges%20with%20a%20fork%20or%20pinch%20the%20edges%20together%20using%20your%20two%20fingers%20and%20a%20thumb%20and%20twist%20the%20edges%20attractively.%20I%20felt%20right%20at%20home%20there%20as%20the%20technique%20is%20the%20same%20as%20the%20ones%20used%20for%20making%20Russian%20meat%20filled%20pasta%20dumplings%20%E2%80%9Cpelmeni%E2%80%9D%20or%20%E2%80%9Cpierogi%E2%80%9D.%20I%20mastered%20it%20by%20the%20age%20of%207!%20:-)%20Don%E2%80%99t%20worry%20if%20you%20are%20not%20quite%20sure%20how%20I%E2%80%99ve%20done%20it,%20using%20a%20fork%20for%20crimping%20is%20just%20as%20traditional%20for%20Cornish%20pasties%20and%20holds%20the%20filling%20in%20more%20securely!From%20500%20gr/%201lbs%20of%20%20pre-made%20pastry%20you%20should%20get%20around%208%20pasties.%20Brush%20them%20with%20eggwash%20all%20over%20and%20bake%20in%20the%20oven%20for%2030-35%20minutes%20until%20golden.As%20I%20mentioned%20earlier%20this%20version%20is%20not%20100%20%25%20traditional%20but%20it%20was%20given%20thumbs%20up%20by%20a%20regular%20Cornish%20pasty%20eater%20Brad!%20Besides,%20if%20you%20go%20to%20a%20pasty%20shop%20you%20will%20see%20all%20kinds%20of%20fillings%20like%20Curry,%20Cheese%20and%20Onion,%20Chicken%20etc,%20so%20the%20possibilities%20are%20endless!%3C/p%3E%3Cp%3ECornish%20Pasties%20with%20Steak,%20Sweet%20Potato%20and%20Butternut%20Squash%20%7BHand%20Pies%7D%3C/p%3E%3Cp%3EAuthor:%20Julia%20Frey%20of%20Vikalinka%3C/p%3E%3Cp%3ERecipe%20type:%20Main%3C/p%3E%3Cp%3ECuisine:%20British%3C/p%3E%3Cp%3EServes:%208%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EOlive%20oil-%202%20tbsp.%3C/p%3E%3Cp%3EEgg,%20beaten-%201%3C/p%3E%3Cp%3EPie%20Crust,%20pre-made-%20500%20gr/1lbs%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400F/200C.%3C/p%3E%3Cp%3EGet%20your%20ingredients%20out%20and%20dice%20everything%20in%20a%20%E2%85%93%E2%80%9D%20dice,%20empty%20your%20diced%20vegetables,%20steak%20and%20rosemary%20into%20a%20bowl,%20combine%20with%20a%20pinch%20of%20salt%20and%20pepper%20and%20a%20sp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