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Receta Cornish Pasty
by CookEatShare Cookbook

Cornish Pasty
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  Raciónes: 12

Ingredientes

  • 3 c. flour
  • 1 teaspoon salt
  • 1 c. shortening
  • 3/4 - 1 c. water
  • 1 onion, minced
  • 2 lbs. hamburger
  • 1 large potato, cut in 1/2" cubes

Direcciones

  1. Cut shortening into flour and salt. Sprinkle in water, mixing till all flour is moistened and dough almost clings to side of bowl. Refrigerate.Divide dough into six equal parts. Roll on a lightly floured surface. Put a layer of potatoes, meat, and onions (two layers of each) in the center of the dough. Take the edges of the pasty and fold over and seal.
  2. Place on a lightly greased baking pan.
  3. Bake at 350 degrees for 1 to 1 1/4 hrs.
  4. Serve with ketchup.
  5. Freezes well.
  6. Makes six pasties.