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» Cornmeal And Kale Spoon Bread With Red Peppers
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Cornmeal And Kale Spoon Bread With Red Peppers
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 c. reduced-fat (2%) lowfat milk
1 c. reduced-fat (2% lowfat milk, 1/3 less fat) sharp cheddar cheese
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 lb
kale
- (abt 2 bunches) thick ribs and stems cut away
2 oz
$1.99 per pound
$0.25
1 Tbsp. extra virgin
olive oil
3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 1/2 c. sliced green
onions
3 tablespoons
$1.09 per cup
$0.20
1 c. frzn white
corn
thawed, liquid removed
2 tablespoons
$1.49 per pound
$0.06
1/2 c. minced liquid removed roasted red
peppers
from a jar
1 tablespoon
$2.19 per pound
$0.04
1 x
garlic
clove chopped
1/8 garlic cloves
$4.00 per pound
$0.00
2 c.
water
1/4 cup
n/a
1 1/2 c. yellow
cornmeal
3 tablespoons
$5.69 per 40 ounces
$0.15
1 tsp
salt
Nonstick vegetable oil spray as needed
1/8 teaspoon
$2.91 per 16 ounces
$0.00
4 lrg Large
eggs
1/2 eggs
$2.53 per 12 items
$0.11
1 tsp warm pepper sauce
1/8 teaspoon
$2.99 per 5 fluid ounces
$0.01
Total per Serving
$0.86
Total Recipe
$6.88
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