Esta es una exhibición prevé de cómo se va ver la receta de 'Cornmeal Biscuits' imprimido.

Receta Cornmeal Biscuits
by Global Cookbook

Cornmeal Biscuits
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/2 c. Homemade Biscuit Mix see * Note
  • 1/2 c. Cornmeal
  • 1/2 c. Lowfat milk Margarine (optional) Honey (optional)

Direcciones

  1. In a medium mixing bowl combine Homemade Biscuit Mix and cornmeal. Make a well in the center; add in lowfat milk all at once. Stir just till dough clings together.
  2. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or possibly pat dough to a 6-inch circle. Cut into eight wedges. Arrange wedges 1 inch apart on ungreased baking sheet; sprinkle with additional cornmeal.
  3. Bake in 400 degree oven for 10 to 12 min or possibly till golden brown. Serve biscuits hot with margarine and honey.