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Ingredientes
- 1 1/2 c. Homemade Biscuit Mix see * Note
- 1/2 c. Cornmeal
- 1/2 c. Lowfat milk Margarine (optional) Honey (optional)
Direcciones
- In a medium mixing bowl combine Homemade Biscuit Mix and cornmeal. Make a well in the center; add in lowfat milk all at once. Stir just till dough clings together.
- On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or possibly pat dough to a 6-inch circle. Cut into eight wedges. Arrange wedges 1 inch apart on ungreased baking sheet; sprinkle with additional cornmeal.
- Bake in 400 degree oven for 10 to 12 min or possibly till golden brown. Serve biscuits hot with margarine and honey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 65 | 24% |
| Total Fat 7.36g | 9% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 581mg | 24% |
| Potassium 104mg | 3% |
| Total Carbs 44.5g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.63g | 4% |
| Protein 5.08g | 8% |
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