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Cerrar

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4 lrg Soft-shell crabs cleaned, rinsed
1/2 c. Buttermilk Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste
2 tsp Dijon-style mustard
2 tsp Adobo sauce from a can of chipotle chilis - (to 3 tspns)
1 tsp Grated orange zest Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste
1/2 x Yellow or possibly orange bell pepper seeded, and finely julienned into 2" lengths
4 c. Finely-sliced green cabbage Peanut oil for frying
4 lrg Sour dough rolls halved crosswise Mixed greens for garnish Tomato slices for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Yellow cornmeal 1/4 cup
$5.69 per 40 ounces
$0.20
2/3 c. Prepared mayonnaise 2 tablespoons
$4.19 per 15 ounces
$0.39
1 Tbsp. Fresh lime juice 3/4 teaspoon
$1.49 per 15 fluid ounces
$0.01
3 Tbsp. Finely-minced fresh herbs (i.e. cilantro, chervil, parsley, and/or possibly tarragon) 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 Tbsp. Fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 Tbsp. Fresh orange juice 3/4 teaspoon
$4.79 per 59 fluid ounces
$0.01
1/2 c. Extra-virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 Tbsp. Finely-minced fresh herbs (i.e. cilantro, chervil, parsley and/or possibly tarragon) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 x Red bell pepper seeded, and finely julienned into 2" lengths 1/8 bell pepper
$3.29 per pound
$0.11
1/2 x Green bell pepper seeded ,and finely julienned into 2" lengths 1/8 bell pepper
$2.19 per pound
$0.07
Total per Serving $1.36
Total Recipe $5.45
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