| 3 Tbsp. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 2 Tbsp. fresh lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1 x garlic clove chopped, mashed to a paste with a healthy pinch of salt Salt to taste Freshly-grnd black pepper to taste |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. fresh corn - (abt 4 ears) |
1 cup |
$0.35 per item
|
$0.60 |
| 1/4 c. fresh coriander - (packed) minced |
2 tablespoons |
$1.69 per 1 1/4 ounces
|
$0.48 |
| 1 c. diced mango |
1/2 cup |
$1.99 per pound
|
$0.36 |
| 1 c. diced liquid removed bottled pickled beets |
1/2 cup |
n/a
|
|
| 1/4 c. finely-minced scallions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1 whl skinless boneless chicken breast halved Salt to taste Freshly-grnd black pepper to taste |
1/2 chicken breast |
$2.99 per pound
|
$0.23 |
| 1/4 c. yellow cornmeal |
2 tablespoons |
$5.69 per 40 ounces
|
$0.10 |
| 1/4 tsp paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/4 tsp cayenne |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 2 tsp unsalted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$2.32 |
| Total Recipe |
$4.64 |
Suggestions?