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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 quart WATER
- 1 1/3 ounce STARCH EDIBLE CORN
Direcciones
- 1. COMBINE CORNSTARCH AND WATER. BRING TO A BOIL; COOK Till CLEAR.
- 2. BRUSH ON BREAD AND ROLLS BEFORE AND IMMEDIATELY AFTER BAKING.
- NOTE: KEEP WASH Hot. REHEAT, IF NECESSARY.
- SERVING SIZE: 2 TABLESPO
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
