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Receta Corny Mini Muffins
by Global Cookbook

Corny Mini Muffins
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  Raciónes: 12

Ingredientes

  • 3/4 c. Yellow cornmeal
  • 3/4 c. All purpose flour
  • 2 Tbsp. Sugar
  • 1 1/2 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1 x Egg, lightly beaten
  • 1 c. Buttermilk
  • 1/4 c. Cornoil or possibly light vege oil
  • 3/4 c. Cnd whole ker corn, drain

Direcciones

  1. Preheat oven 425, grease three mini-muffin tins. In med bowl combine cornmeal, flowur, sugar, baking pwdr, baking soda and salt; stir to blend. Make well in center, set aside. In small bowl, beat egg, buttermilk and oil, pour into well, add in corn