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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. Yellow cornmeal
- 3/4 c. All purpose flour
- 2 Tbsp. Sugar
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 x Egg, lightly beaten
- 1 c. Buttermilk
- 1/4 c. Cornoil or possibly light vege oil
- 3/4 c. Cnd whole ker corn, drain
Direcciones
- Preheat oven 425, grease three mini-muffin tins. In med bowl combine cornmeal, flowur, sugar, baking pwdr, baking soda and salt; stir to blend. Make well in center, set aside. In small bowl, beat egg, buttermilk and oil, pour into well, add in corn
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 87 | |
| Calories from Fat 7 | 8% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 286mg | 12% |
| Potassium 59mg | 2% |
| Total Carbs 16.93g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.29g | 2% |
| Protein 2.66g | 4% |
