Recetas
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Going GreenOver the course of 29.9 years, I’ve ever so slowly heeded my parents’ advice, or demands, rather. I’ve eaten my vegetables. And I take that back –… |
Heather Wetzel
Abril de 2010 Profesional |
1 voto
1229 views
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How to be AwesomeDo you ever have those moments, rare as they may be (or often, if we are daring enough to admit it), when you say to yourself, “I am so flippin’… |
Heather Wetzel
Abril de 2010 Profesional |
1 voto
361 views
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Crockpot Berry Cobbler RecipeComfort desserts at it's finest when you need them, fast and easy in the crockpot and it stays warm~! Another recipe for the busy cook!2 cups… |
Claudia lamascolo
Febrero de 2012 Profesional |
1 voto
408 views
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Baked Zucchini Tater Fritter Appetizer RecipeMix grated zukes and mashed potato all together, add cheese and spices, drop by tablespoons on a parchment… |
Claudia lamascolo
Julio de 2010 Profesional |
2 votos
508 views
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reuben sandwichesDo you remember, way back in school, when you learned the phrase, “the whole is greater than the sum of its parts”?Those Greek philosophers always… |
Heather Wetzel
Agosto de 2012 Profesional |
1 voto
921 views
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Ocean Fresh Wahoo Fish Kabobs RecipePagesOcean Fresh Wahoo Fish Kebobs RecipeWahoo....wow what a great salt water fish and delicious kind of… |
Claudia lamascolo
Julio de 2011 Profesional |
1 voto
537 views
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Survival of the FittestThe day I was born, my dad near about had a heart attack, or at least that’s the story. My parents are both fair-skinned and light-haired. Although… |
Heather Wetzel
Noviembre de 2011 Profesional |
1 voto
481 views
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Chicken Moist and TenderNot just a plain roasted chicken, this one has been marinated in the freezer! Well even though this really isn't much of a recipe, it's more like a… |
Claudia lamascolo
Abril de 2013 Profesional |
1 voto
353 views
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Campfire TreatsI’m going to go on and clear the air here. What you will see on this post has nothing to do with New Year’s resolution #1, but everything to do with… |
Heather Wetzel
Enero de 2010 Profesional |
1 voto
670 views
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I Must Be NutsI even went to culinary school once. Isn’t that just batty? I was in class three nights a week learning how to use aspic and how to make puff pastry… |
Heather Wetzel
Enero de 2010 Profesional |
1 voto
448 views
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Batter UpIt’s National Pancake Week, boys and girls! I truly, honestly had no freakin’ clue until around 12 PM on Thursday. Otherwise, I might have held off… |
Heather Wetzel
Abril de 2010 Profesional |
1 voto
504 views
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Icing on the CupcakeMy (pound cake) gramma’s house, the house where my dad chased rattlesnakes, cured tobacco in the barn throughout his summers, and where he… |
Heather Wetzel
Abril de 2010 Profesional |
1 voto
401 views
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Banana-fana-fo-fuffinsI used to eat Luna Bars for breakfast every day. The chocolate-raspberry and caramel nut brownie were my two favorites, with the cookies n’ cream… |
Heather Wetzel
Abril de 2010 Profesional |
1 voto
314 views
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Channeling BaylessI am a huge Bayless fan. But let’s put things in perspective here. Emily & Jenn are ginormous fans. If Emily isn’t waxing poetic about Smitten… |
Heather Wetzel
Abril de 2010 Profesional |
1 voto
393 views
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Be Still, My TartTo think that I used to hate, no – loathe, even dispise tomatoes is a true testament to the ever-evolving tastebuds, and/or my own personal… |
Heather Wetzel
Abril de 2010 Profesional |
1 voto
385 views
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