Recetas

Classic Eggnog (Martha Stewart)

Classic holiday treat that everyone love.

Roasted Turkey Breast with Gorgonzola, Baked Pears and Toasted Pecans

Host the perfect family dinner with a show stopping main dish that will be…

Donut Cakes

Easy and yummy!

Spanish style salmon fillets

This Spanish-inspired salmon is baked with croutons, olives, peppers and spices.

Nu-wave Bread Crumb Chicken for Nuwave oven

This is an easy and tasty dish that cooks well in a Nuwave oven.

Minatamis na Kamoteng Kahoy

Simple but filling dessert.

Galub Jamun

Thai Iced Coffee Pops

Thai iced coffee is a very sweet, creamy refreshment brewed by street vendors in a cloth bag and served in a plastic bag with plenty of crushed ice…

Cedar-Plank Salmon

Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette

Sweet, Sour & Salty

AUSHAK - AFGHAN RAVIOLI

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco…

Rabbit Mixed Grill

Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild…

Devil's Food Cake with Peppermint Frosting

This cake was in the December 2008 issue of Bon Appetit. It's very time consuming but I wanted to try it for…

Spiced Sweet Potato Bites with Cilantro Chutney

My snack of choice: spiced sweet potato bites with cilantro chutney

Bleu Halibut

The Fairbanks Princess is a hotel built literally on the banks of the beautiful Chena River. When I served as chef there, Vivian was one of our most…