Stir fry Recetas

Cilantro Shrimp

This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I…

Ginisang Bagoong (Sauted Shrimp Paste)

I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are…

Green Curry Chicken Over Rice Noodles

This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This…

Chicken Teriyaki Stir Fry

This recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though,…

Thai Shrimp Curry Over Rice Noodles

This is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the…

Easy Chinese Asparagus and Beef

This is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she…

Chicken Salpicao

A variety of the salpicao dishes that we have. Why not use chicken :)

Mongolian Beef

Adapted from The Essence of Shangri-La

DUNGENESS CHILI CRAB

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…

Shaking Beef (Bo Luc Lac)

This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal

Fried Rice with Tempeh

This is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness…

Chinese Dragon Chicken

For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are…

Chinese Hot Dragon Chicken

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but…

Spicy Pork (Face) Sisig

How to make the right pork sisig using pork's face!

Claypot Tofu