| 1 lb red snapper |
1 5/8 oz |
$5.99 per pound
|
$0.60 |
| 1 lb sea bass |
1 5/8 oz |
$12.50 per pound
|
$1.25 |
| 1 lb shrimp, deveined |
1 5/8 oz |
$6.99 per pound
|
$0.70 |
| 1 1/2 lb mussels, cleaned, but still in shell |
2 3/8 oz |
$4.67 per pound
|
$0.70 |
| 1 lb eel |
1 5/8 oz |
$14.99 per 10 ounces
|
$2.40 |
| 3/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.22 |
| 2 c. thinly sliced onions |
3 tablespoons |
$0.79 per pound
|
$0.04 |
| 1 c. minced leeks (white part only) |
1 tablespoon |
$1.88 per pound
|
$0.04 |
| 3 c. coarsely minced tomatoes |
1/4 cup |
$1.99 per pound
|
$0.20 |
| 4 x cloves crushed, chopped garlic |
3/8 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1 x bay leaf |
0.1 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 1/8 tsp thyme |
0.01 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 tsp dry fennel |
0.01 teaspoon |
$2.10 per pound
|
$0.00 |
| 1 pch of saffron |
0.1 pinch |
$17.77 per 0.06 ounces
|
$0.18 |
| 2 Tbsp. minced parsley |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 6 c. fish broth or possibly water |
1/2 cup |
$2.99 per 15 ounces
|
$1.03 |
| 2 c. dry white wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.56 |
| 1 x (4 ounce.) jar pimentos |
3/8 oz |
$2.49 per 16 fluid ounces
|
$0.07 |
| 1 x warm red chili pepper or possibly warm pepper sauce to taste |
0.1 chili pepper |
n/a
|
|
| 5 x peeled clv garlic |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2/3 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.20 |
| 1/3 c. warm fish broth |
1 5/8 teaspoons |
$2.99 per 15 ounces
|
$0.06 |
| Total per Serving |
$8.32 |
| Total Recipe |
$83.18 |
Suggestions?