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Ingredientes
- 6 small eggplants or 3 medium eggplants, about [1 kilo/2 lbs]
- 50g (2 oz) grated Parmesan cheese (optional)
- 6 small eggplants or 3 medium eggplants, about [1 kilo/2 lbs]
- Salt
- For breading:
- Flour, q.b.
- 6 eggs
- Salt
- A few sprigs of parsley, finely minced (optional)
- 50g (2 oz) grated Parmesan cheese (optional)
- Breadcrumbs, q.b.
- For frying:
- Olive oil or vegetable oil, or a mixture of both (see Notes)
- For garnish:
- Lemon slices or wedges
- Tomato salad, made without vinegar
View Full Recipe at Memorie di Angelina
