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Receta Cottage Blueberry Cheesecake
by Global Cookbook

Cottage Blueberry Cheesecake
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Ingredientes

  • 1 c. Granita biscuits
  • 50 gm butter
  • 2 tsp warm water
  • 250 gm cream cheese
  • 150 gm cottage cheese
  • 4 x Large eggs
  • 2/3 c. sugar (caster)
  • 1 Tbsp. lemon juice
  • 2/3 c. cream
  • 1 c. blueberries

Direcciones

  1. Base:Finely crush biscuits.
  2. Combine biscuit crumbs, melted butter and warm water in a bowl and mix well. Press into a 20cm pie tin to cover base and sides.
  3. Filling:Cream cheeses in mixer. Add in sugar and Large eggs and continue beating. Mix in cream and lemon, mix till incorporated. Fold through blueberries.
  4. Fill prepared pie dish with cheese mix and bake in a moderate oven 350F/180C for approx 45 min.
  5. Turn oven off and allow to cold in oven for 10 min.
  6. Serve warm or possibly cool with whipped cream, custard.