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Ingredientes
- 1 c. Granita biscuits
- 50 gm butter
- 2 tsp warm water
- 250 gm cream cheese
- 150 gm cottage cheese
- 4 x Large eggs
- 2/3 c. sugar (caster)
- 1 Tbsp. lemon juice
- 2/3 c. cream
- 1 c. blueberries
Direcciones
- Base:Finely crush biscuits.
- Combine biscuit crumbs, melted butter and warm water in a bowl and mix well. Press into a 20cm pie tin to cover base and sides.
- Filling:Cream cheeses in mixer. Add in sugar and Large eggs and continue beating. Mix in cream and lemon, mix till incorporated. Fold through blueberries.
- Fill prepared pie dish with cheese mix and bake in a moderate oven 350F/180C for approx 45 min.
- Turn oven off and allow to cold in oven for 10 min.
- Serve warm or possibly cool with whipped cream, custard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 4 servings | |
| Calories 639 | |
| Calories from Fat 404 | 63% |
| Total Fat 45.89g | 57% |
| Saturated Fat 25.47g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 337mg | 112% |
| Sodium 495mg | 21% |
| Potassium 276mg | 8% |
| Total Carbs 44.41g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 40.35g | 27% |
| Protein 15.54g | 25% |
