Esta es una exhibición prevé de cómo se va ver la receta de 'Cottage Cheese Bread Ii' imprimido.

Receta Cottage Cheese Bread Ii
by Global Cookbook

Cottage Cheese Bread Ii
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3/4 c. hot water (110 degrees)
  • 1 c. cottage cheese room temperature
  • 2 Tbsp. vegetable oil
  • 1 x egg
  • 3 c. all-purpose flour
  • 2 Tbsp. white sugar
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 1 3/4 tsp yeast

Direcciones

  1. Add in the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.
  2. This recipe yields a 1 1/2 lb. loaf.
  3. Yield: 1 loaf