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Receta Cottage Cheese Bread Ii

Name: Cottage Cheese Bread Ii
Ingredients: 3/4 c. hot water (110 degrees); 1 c. cottage cheese room temperature; 2 Tbsp. vegetable oil; 1 x egg; 3 c. all-purpose flour; 2 Tbsp. white sugar; 1/4 tsp baking soda; 1 tsp salt; 1 3/4 tsp yeast

de Global Cookbook

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Ingredientes

3/4 c. hot water (110 degrees)
1 c. cottage cheese room temperature
2 Tbsp. vegetable oil
1 x egg
3 c. all-purpose flour
2 Tbsp. white sugar
1/4 tsp baking soda
1 tsp salt
1 3/4 tsp yeast

Direcciones

Add in the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.
This recipe yields a 1 1/2 lb. loaf.
Yield: 1 loaf