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Receta Cottage Cheese Cake
by Global Cookbook

Cottage Cheese Cake
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  Raciónes: 12

Ingredientes

  • 1 pkt Zwieback toast, finely crushed
  • 1/2 c. Butter, melted
  • 1 c. Sugar
  • 1 tsp Cinnamon
  • 4 x Large eggs
  • 1 c. Sugar
  • 1/8 tsp Salt
  • 1/2 x Lemon, juice & rind, grated
  • 1 c. Whipping cream
  • 1 1/2 lb Small curd cottage cheese
  • 1/4 c. Flour

Direcciones

  1. Combine zwieback crumbs, butter, sugar & cinnamon. Spread in bottom & on sides of a well-greased spring-form pan, saving sufficient to sprinkle on top of cake. Beat Large eggs well. Add in sugar & beat well. Add in salt, lemon & rind, whipping cream, cottage cheese & flour, beating well. Pour into crust.
  2. Sprinkle with remaining crumb mix. Bake at 325 for 1 hour. Cold before removing from pan.