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Add a photoRaciónes: 12
Ingredientes
- 1 pkt Zwieback toast, finely crushed
- 1/2 c. Butter, melted
- 1 c. Sugar
- 1 tsp Cinnamon
- 4 x Large eggs
- 1 c. Sugar
- 1/8 tsp Salt
- 1/2 x Lemon, juice & rind, grated
- 1 c. Whipping cream
- 1 1/2 lb Small curd cottage cheese
- 1/4 c. Flour
Direcciones
- Combine zwieback crumbs, butter, sugar & cinnamon. Spread in bottom & on sides of a well-greased spring-form pan, saving sufficient to sprinkle on top of cake. Beat Large eggs well. Add in sugar & beat well. Add in salt, lemon & rind, whipping cream, cottage cheese & flour, beating well. Pour into crust.
- Sprinkle with remaining crumb mix. Bake at 325 for 1 hour. Cold before removing from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 117 | 38% |
| Total Fat 13.26g | 17% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 294mg | 12% |
| Potassium 117mg | 3% |
| Total Carbs 40.23g | 11% |
| Dietary Fiber 0.2g | 1% |
| Sugars 34.61g | 23% |
| Protein 8.57g | 14% |
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