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Ingredientes
- 2 sticks butter (1 c. or possibly 1/2 pound)
- 12 ounce creamy 2% cottage cheese
- 2 c. whole wheat flour
- Dash of salt
Direcciones
- Cream butter and cottage cheese together. Add in flour and salt. Mix well and cover. Chill overnight. Separate into 3 sections and roll each section out into a circle 1/8 inch thick. Cut into triangles and roll up starting with the thick end. Place on baking sheet and bake for 30 min at 350 degrees.Makes 36 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 178 | 64% |
| Total Fat 20.24g | 25% |
| Saturated Fat 12.27g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 271mg | 11% |
| Potassium 138mg | 4% |
| Total Carbs 18.58g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.02g | 1% |
| Protein 7.26g | 12% |
