1 pkt active dry yeast |
1/8 pkg |
$8.79 per 4 ounces
|
$0.07 |
2 1/4 c. flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
1/4 c. water - (120 degrees) |
1 1/2 teaspoons |
n/a
|
|
1 c. lowfat cottage cheese |
2 tablespoons |
$5.19 per 32 ounces
|
$0.16 |
1 Tbsp. unsalted butter melted |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
1/4 tsp baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
2 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
1 1/2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 tsp dill seed |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
2 tsp finely-chopped onion |
1/4 teaspoon |
$0.79 per pound
|
$0.00 |
1/4 c. fresh snipped dill - (packed) |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
1 lrg lightly beaten egg room temperature nonstick cooking spray |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
Total per Serving |
$0.38 |
Total Recipe |
$3.06 |