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Cottage Cheese-stuffed Baked Portobello Mushrooms
by
Yamini Vasudevan
Calificación: 4.0
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%20just%20can%E2%80%99t%20go%20wrong,%20i%20used%20it%20as%20main%20ingredient,%20adding%20in%20tomatoes%20and%20topping%20it%20all%20off%20with%20cheddar%20cheese%20%E2%80%93%20the%20more%20the%20cheese,%20the%20better!%20%20and%20to%20give%20it%20a%20bit%20of%20flavour,%20i%20used%20olive%20oil%20seasoned%20with%20garlic%20and%20chilli%20flakes.%20the%20real%20work%20came%20in%20when%20i%20prepped%20the%20mushrooms.%20following%20popular%20advice%20on%20the%20internet,%20i%20decided%20to%20remove%20the%20gills%20of%20the%20mushrooms%20%E2%80%93%20and%20this%20turned%20out%20to%20be%20far%20more%20difficult%20than%20i%20expected,%20especially%20since%20the%20mushrooms%20were%20prone%20to%20break%20easily.%20this%20alone%20took%20me%20the%20better%20part%20of%20half-an-hour%20(with%20just%209%20or%2010%20mushrooms)%20%E2%80%93%20definitely%20not%20for%20those%20evenings%20when%20you%20need%20to%20put%20something%20together%20in%20say,%2010%20minutes.%3C/p%3E%3Cp%3Eonce%20the%20mushrooms%20were%20done,%20i%20waited%20for%20them%20to%20cool%20a%20bit%20and%20then%20took%20a%20bite%20%E2%80%93%20with%20the%20flavours%20of%20the%20mushroom%20and%20cheese%20coming%20together,%20i%20felt%20like%20i%20was%20eating%20a%20mini%20shrooms%20pizza%20(without%20the%20dough)!%20%20the%20natural%20flavour%20of%20mushrooms%20is%20enhanced%20in%20this%20dish%20and%20is%20complemented%20rather%20than%20submerged%20by%20the%20cheese%20stuffing%20-%20if%20you%20like%20mushrooms,%20you%20gotta%20love%20it%20%20%20i%20was%20happy%20-%20this%20was%20the%20first%20time%20an%20attempt%20at%20making%20stuffed%20mushrooms%20came%20out%20looking%20ok%20and%20tasting%20better%20than%20ok%20%20and%20these%20little%20morsels%20can%20double%20up%20as%20fancy%20appetizers.%20so,%20get%20your%20mushroom-loving%20friends%20together%20and%20serve%20these%20up.%20or%20even%20better,%20ask%20them%20to%20help%20you%20with%20prepping%20the%20mushrooms%20(esp%20when%20it%20comes%20to%20removing%20the%20gills)%20%E2%80%93%20i%20am%20sure%20they%20will%20be%20happy%20to%20do%20you%20the%20favour%20considering%20what%20they%20stand%20to%20gain%20at%20the%20end%20of%20it%20all%3C/p%3E%3Cp%3EI%20am%20sending%20this%20in%20to%20the%20weekly%20Bake-Off%20event%20at%20Champa%E2%80%99s%20Versatile%20Vegetarian%20Kitchen.%20Check%20out%20the%20weekly%20round-ups%20for%20recipes%20on%20a%20whole%20range%20of%20baked%20goodies.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EWash%20your%20mushrooms%20and%20pat%20them%20dry%20with%20a%20clean%20tea%20towel.%20Remove%20the%20stems%20and%20keep%20aside%20if%20you%20want%20to%20use%20them%20in%20the%20stuffing%20or%20just%20discard%20them%20(I%20discarded%20the%20stems).%20Using%20a%20rounded%20teaspoon,%20gently%20remove%20the%20gills%20from%20the%20cap%20and%20discard%20them.%20Keep%20aside.%20Heat%20half%20the%20olive%20oil%20on%20a%20low%20flame,%20add%20in%20the%20garlic%20and%20keep%20for%20a%20few%20minutes%20and%20then%20add%20in%20the%20chilli%20flakes.%20the%20idea%20is%20to%20allow%20the%20flavours%20to%20get%20absorbed%20slowly,%20so%20don%E2%80%99t%20crank%20up%20the%20heat.%20When%20the%20garlic%20starts%20to%20get%20a%20bit%20brown,%20turn%20off%20the%20heat%20and%20take%20the%20pot%20off%20the%20stove.%20Add%20in%20the%20rest%20of%20the%20oil%20and%20mix%20well.%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20200%20deg%20C.%20Line%20a%20baking%20tray%20with%20parchment%20paper.%20Using%20a%20pastry%20brush%20or%20your%20fingers,%20coat%20each%20mushroom%20with%20a%20bit%20of%20the%20oil%20from%20the%20heated%20mixture%20(on%20the%20top%20and%20bottom)%20and%20then%20place%20gill-side%20up%20on%20the%20parchment%20paper.%20Mix%20the%20crumbled%20paneer,%20minced%20tomato%20and%20onion%20well,%20adding%20salt%20while%20mixing%20them%20up.%20Once%20its%20well%20mixed,%20put%20the%20mixure%20into%20the%20remaining%20garlic-chilli-olive%20oil%20and%20mix%20well.%20Stuff%20each%20mushroom%20with%20about%20a%20spoonful%20of%20this%20mixture%20(or%20more%20if%20you%20are%20able%20to%20balance%20it),%20top%20with%20the%20grated%20cheddar%20and%20then%20put%20them%20into%20the%20oven%20to%20bake%20for%20about%2015%20minutes%20or%20until%20the%20cheddar%20cheese%20turns%20golden%20brown%20in%20colour.%20Serve%20immediately%20as%20these%20taste%20best%20when%20they%20are%20warm.%20(*When%20I%20baked%20these%20mushrooms,%20i%20noticed%20water%20seeping%20out%20after%20a%20while%20%E2%80%93%20in%20that%20case,%20just%20keep%20the%20mushrooms%20for%20a%20while%20in%20the%20oven%20even%20after%20you%20turn%20it%20off.%20The%20water%20will%20evaporate%20with%20the%20heat.)%3C/p%3E){kind=link}