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Receta Cottage Pie

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Cottage Pie
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Ingredientes

  • 1½ lb. cooked
  • roast beef, cut into ¼″ cubes
  • 2 ribs
  • celery, finely chopped
  • 2 cloves
  • garlic, finely chopped
  • 1 large
  • carrot, finely chopped
  • 1 large
  • yellow onion, finely chopped
  • 1 tbsp.
  • Worcestershire sauce
  • 1 15-oz.
  • can whole peeled tomatoes in juice, crushed by hand
  • Kosher
  • salt and freshly ground black pepper, to taste
  • 2 lb. Yukon
  • Gold Potatoes, peeled and cut into chunks
  • 1. Heat
  • oil in a 6-qt. saucepan over medium-high heat. Add beef, and cook, stirring,
  • until all traces of pink are gone, 10 to 12 minutes. Using a slotted spoon,

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 406g
Calories 159  
Calories from Fat 32 20%
Total Fat 3.58g 4%
Saturated Fat 1.11g 4%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 361mg 15%
Potassium 862mg 25%
Total Carbs 24.58g 7%
Dietary Fiber 6.1g 20%
Sugars 11.99g 8%
Protein 9.74g 16%
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