| 2 pound bag frzn hash browns |
2 2/3 oz |
$4.39 per 30 ounces
|
$0.39 |
| 1 stick butter, melted |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| 2 c. corn flakes |
2 tablespoons |
$3.33 per 18 ounces
|
$0.03 |
| 1 pt. lowfat sour cream (or possibly French onion dip) |
0.08 pint |
$2.65 per 16 ounces
|
$0.22 |
| 1 c. chicken soup, undiluted |
1 tablespoon |
n/a
|
|
| 2 c. shredded cheddar (mild) cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.15 |
| 1/2 c. onions, diced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.89 |
| Total Recipe |
$10.69 |
Suggestions?