Receta Countdown to Thanksgiving: Pan-Fried Sweet Potatoes with Gremolata

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Ingredientes

  • 4 ounces pancetta, cubed
  • 1 tablespoon olive oil
  • 1 large sweet potato (about 1 pound) peeled and cut into 1-inch chunks
  • 1⁄4 cup butter
  • 1⁄3 cup bread crumbs
  • 1 small bunch flat-leaf parsley, stems trimmed, finely chopped
  • Zest of 1 lemon, finely grated
  • Salt and freshly ground black pepper
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