Esta es una exhibición prevé de cómo se va ver la receta de 'COUNTRY BRUNCH' imprimido.

Receta COUNTRY BRUNCH
by TERRI

COUNTRY BRUNCH
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 16 slices firm white bread
  • 2 1/2 cup cubed ham
  • 16 ounces cheddar cheese (shredded)
  • 16 ounces mozz. cheese
  • 6 eggs
  • 3 cups milk
  • 1/2 tsp. dry mustard
  • TOPPING
  • 3 cups corn flakes (crushed)
  • 1/2 cup melted butter

Direcciones

  1. Take crust off bread and cut in half.
  2. Grease 9x13 pan.
  3. Layer : 1/2 of bread
  4. 1/2 of ham
  5. 1/2 of each cheese
  6. Repeat.
  7. Combine eggs, milk & seasoning and pour over layers.
  8. Refrigerate overnight.
  9. Next day mix corn flakes and butter. Spread over top of pan.
  10. Cook in 375 oven for 45 minutes.
  11. Let stand for 15 minutes.