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Receta Country Captain Chicken Curry in Cream Sauce with Condiments
by myra byanka

Country Captain Chicken Curry in Cream Sauce with Condiments

This easy prep recipe is made with a curry cream sauce and is served with small bowls of condiments.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 4 large chicken breasts, boneless, skinless, cut in 1 inch cubes
  • 1/4 cup flour
  • 1/8 tsp. salt
  • 2 tbs. butter + 2 tbs. oil
  • 3-4 scallions, chopped
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped celery
  • 1/4 cup golden raisins
  • 1 tbs. curry powder, Madras preferred, or homemade (see links)
  • 3/4 cup chicken stock, homemade preferred
  • 1 1/2 cup half and half
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • Condiments:
  • chopped cilantro
  • toasted coconut
  • peanuts
  • bacon bits
  • mango chutney
  • chopped green bell peppers

Direcciones

  1. Dredge chicken chunks in flour, brown in oil/ butter.
  2. Remove.
  3. Saute onions, peppers, celery and raisins in reserved drippings until lightly browned.
  4. Add curry powder.
  5. Stir until powder is fragrant, add half and half and stock.
  6. Simmer 5 minutes, add chicken, salt and pepper.
  7. Cook 10 minutes more.
  8. Serve with choice of condiments.