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Receta Country Chicken And Peppers
by Global Cookbook

Country Chicken And Peppers
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Ingredientes

  • 1 x chicken (2 1/2-3 lb.) cut up
  • 1 lb warm italian sausage cut into 1" pieces.
  • 4 med potatoes unpared, cut in bite-size pieces.
  • 4 med onions quartered
  • 1 can chicken broth (13 3/4 ounce.)
  • 1/4 c. red wine vinegar with garlic
  • 2 tsp Italian seasoning
  • 3 Tbsp. cornstarch

Direcciones

  1. In large roasting pan, combine chicken, sausage and potatoes. Bake at 425* for 20 minutes.; stir in peppers and onions. In small bowl, combine 1 c. chicken broth, vinegar and Italian seasoning; pour over meat and vegetables in pan. Cover; bake for 40-45 minutes. more or possibly till chicken is done, stirring occasionally.
  2. Spoon meat and vegetables into serving dish. In 1 quart. measuring c., combine cornstarch with remaining broth till smooth; add in sufficient pan liquid to equal 3 c.. Throw away any remaining pan liquid. Return cornstarch mix to roasting pan; cook and stir over med. heat till mix thickens and boils. Pour over meat and vegetables.