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Receta Country Chicken And Peppers

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Raciónes: 6


Cost per serving $2.07 view details


  1. In large roasting pan, combine chicken, sausage and potatoes. Bake at 425* for 20 minutes.; stir in peppers and onions. In small bowl, combine 1 c. chicken broth, vinegar and Italian seasoning; pour over meat and vegetables in pan. Cover; bake for 40-45 minutes. more or possibly till chicken is done, stirring occasionally.
  2. Spoon meat and vegetables into serving dish. In 1 quart. measuring c., combine cornstarch with remaining broth till smooth; add in sufficient pan liquid to equal 3 c.. Throw away any remaining pan liquid. Return cornstarch mix to roasting pan; cook and stir over med. heat till mix thickens and boils. Pour over meat and vegetables.


Nutrition Facts

Amount Per Serving %DV
Serving Size 436g
Recipe makes 6 servings
Calories 757  
Calories from Fat 498 66%
Total Fat 55.22g 69%
Saturated Fat 17.57g 70%
Trans Fat 0.0g  
Cholesterol 213mg 71%
Sodium 828mg 35%
Potassium 743mg 21%
Total Carbs 10.63g 3%
Dietary Fiber 1.5g 5%
Sugars 2.8g 2%
Protein 50.74g 81%
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