| 1 pkt chicken breast |
1/6 pkg |
$3.49 per pound
|
$0.22 |
| 3 Tbsp. canola oil divided |
1 1/2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.03 |
| 3 Tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 14 3/4 ounce chicken broth |
2 1/2 oz |
$0.99 per 14 1/2 ounces
|
$0.17 |
| 1 tsp dijon mustard country-style salt and pepper to taste |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 10 ounce frzn baby carrots thawed |
1 2/3 oz |
$2.79 per pound
|
$0.29 |
| 10 ounce frzn peas with pearl onions thawed |
1 2/3 oz |
$3.40 per 16 ounces
|
$0.35 |
| 15 ounce refrigerated pie crusts |
2 1/2 oz |
$3.29 per 15 ounces
|
$0.55 |
| Total per Serving |
$1.63 |
| Total Recipe |
$9.76 |
Suggestions?