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Country Club Pate - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 ounce Fat back, (trimmed)
2 ounce Courvoisier
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/4 lb Veal, (trimmed) 1 1/4 lb
$9.99 per pound
$12.49
2 ounce Flour 2 oz
$2.99 per 5 pounds
$0.07
5 ounce Veal liver 5 oz
$4.17 per 4 1/2 ounces
$4.63
1 x Egg 1 egg
$2.53 per 12 items
$0.21
4 ounce Onions 4 oz
$0.79 per pound
$0.20
1 ounce Grand Marnier 1 oz
$22.00 per liter
$22.27
1 sprg parsley 1 tbsp
$1.09 per cup
$0.07
1 ounce Port 1 oz
$22.00 per liter
$6.06
2 x Cloves garlic 2 garlic cloves
$4.00 per pound
$0.05
1/2 tsp Nutmeg 1/2 tsp
n/a
 
1 1/2 Tbsp. Salt 1 1/2 tbsp
$2.91 per 16 ounces
$0.17
4 ounce Heavy cream 4 oz
$3.89 per pint
$1.84
1 1/2 tsp Grnd pepper 1 1/2 tsp
$7.99 per 16 ounces
$0.06
Total Recipe $48.12
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