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Receta Country Corn Bread
by Global Cookbook

Country Corn Bread
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Ingredientes

  • 1 x (12-oz) can corn
  • 1 med onion, cut in large chunks
  • 2 x jalapeno peppers
  • 1 1/2 c. yellow cornmeal
  • 1/2 c. flour
  • 1 Tbsp. baking pwdr
  • 1 tsp salt
  • 1/2 c. shredded Cheddar cheese
  • 3 Tbsp. butter, softened
  • 2/3 c. sweetened condensed lowfat milk
  • 1/3 c. water
  • 1 x egg

Direcciones

  1. In a food processor, chop corn, onion and jalapenos. Put minced vegetables into mixing bowl with cornmeal, flour, baking pwdr, salt, Cheddar cheese and butter. Mix with a spoon till blended.
  2. In a separate bowl, combine sweetened condensed lowfat milk, water and egg. Stir till blended; then combine with dry ingredients.
  3. Pour batter into greased 8 x 8 inch pan. Bake at 400 degrees for 25 to 30 min.