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Receta Country Corn Bread

Name: Country Corn Bread
Ingredients: 1 x (12-oz) can corn; 1 med onion, cut in large chunks; 2 x jalapeno peppers; 1 1/2 c. yellow cornmeal; 1/2 c. flour; 1 Tbsp. baking pwdr; 1 tsp salt; 1/2 c. shredded Cheddar cheese; 3 Tbsp. butter, softened; 2/3 c. sweetened condensed lowfat milk; 1/3 c. water; 1 x egg

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Ingredientes

1 x (12-oz) can corn
1 med onion, cut in large chunks
2 x jalapeno peppers
1 1/2 c. yellow cornmeal
1/2 c. flour
1 Tbsp. baking pwdr
1 tsp salt
1/2 c. shredded Cheddar cheese
3 Tbsp. butter, softened
2/3 c. sweetened condensed lowfat milk
1/3 c. water
1 x egg

Direcciones

In a food processor, chop corn, onion and jalapenos. Put minced vegetables into mixing bowl with cornmeal, flour, baking pwdr, salt, Cheddar cheese and butter. Mix with a spoon till blended.
In a separate bowl, combine sweetened condensed lowfat milk, water and egg. Stir till blended; then combine with dry ingredients.
Pour batter into greased 8 x 8 inch pan. Bake at 400 degrees for 25 to 30 min.