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Country French Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x shallots minced
1 can chunky-style crushed tomatoes or possibly diced tomatoes in puree - (32 ounce) Herb And Butter Noodles (see recipe) Steamed Snap Peas (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil (2 turns around pan in a slow stream) Coarse salt to taste Freshly-grnd black pepper to taste 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 lb boneless skinless chicken breast, thighs, or possibly combination of both cut into chunks 1/2 lb
$2.99 per pound
$1.50
2 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3 sm carrots peeled, and thinly sliced 3/4 carrots
$1.49 per pound
$0.12
10 x creminis finely minced 2 1/2 creminis
$3.99 per pound
$0.44
4 sprg fresh tarragon leaves removed, and minced to abt 2 tbspns A handful flat-leaf parsley leaves minced 1 tablespoon
$1.97 per 2 ounces
$0.06
1 c. dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
Total per Serving $2.98
Total Recipe $11.91
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